Lentil Salad with Avocado, Radicchio, Miso - Vegan

Prep Time:

50 minutes

Cook Time:

20 minutes

About the Recipe

A delicious lentil salad - a nice combination, lots of umami, different textures

Salad:

5 oz beluga lentils

1 avocado

1/2 radicchio

7 oz smoked tofu

Miso dressing:

1 tbsp miso

Ginger

2 tbsp rice vinegar

1 tsp sesame oil

3 tbsp sunflower oil

1 tbsp sugar

Cook the lentilks according to the packaging instruction until al dente
Dice the tofu and sear in a pan with a little oil
Mix together all the ingredients for the dressing
Put everything together in a large bowl, mix carefully a leave to stand for 20 minutes